1 tablespoon chopped flat-leaf parsley or cilantro (optional)
baby spinach leaves
sliced bread, wraps, pita bread, whole grain crackers, etc. for serving
Instructions
In a large bowl, combine the greek yogurt, honey, curry powder, salt and pepper. Whisk to combine.
Dice the apple into small cubes. Add the cooked chicken, diced apple, raisins, and parsley or cilantro (if using) to the bowl with the dressing. Stir to combine, making sure everything is thoroughly coated with the dressing.
To make a sandwich/wrap, layer baby spinach leaves and the chicken salad on your choice of bread, wrap, etc. You could also eat this on top of a bed of spinach leaves. Or mix the spinach right into the chicken salad and eat it as a dip using whole grain crackers.
Recipe by Sweet Peas and ABCs at https://www.sweetpeasandabcs.com/curry-chicken-salad/