Curry Chicken Salad
 
 
Author:
Ingredients
  • ½ cup plain greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon curry powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 cups cooked chicken, shredded or diced
  • ½ of an apple (any variety you like)
  • 3 tablespoons raisins
  • 1 tablespoon chopped flat-leaf parsley or cilantro (optional)
  • baby spinach leaves
  • sliced bread, wraps, pita bread, whole grain crackers, etc. for serving
Instructions
  1. In a large bowl, combine the greek yogurt, honey, curry powder, salt and pepper. Whisk to combine.
  2. Dice the apple into small cubes. Add the cooked chicken, diced apple, raisins, and parsley or cilantro (if using) to the bowl with the dressing. Stir to combine, making sure everything is thoroughly coated with the dressing.
  3. To make a sandwich/wrap, layer baby spinach leaves and the chicken salad on your choice of bread, wrap, etc. You could also eat this on top of a bed of spinach leaves. Or mix the spinach right into the chicken salad and eat it as a dip using whole grain crackers.
Recipe by Sweet Peas and ABCs at https://www.sweetpeasandabcs.com/curry-chicken-salad/