2 bell peppers, any color (red, orange and yellow work best; green isn't as sweet)
2 small zucchini
1 yellow squash
2 teaspoons olive oil
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon dried oregano
pinch of cayenne pepper (optional)
salt and pepper
Tortillas, sour cream, shredded cheese, cilantro, avocado, hot sauce, etc. for serving
Instructions
Prepare your vegetables. Cut the red onion in half and peel. Then thinly slice into half moon shapes. Remove the seeds from your bell peppers and cut into thin strips. Slice the zucchini and yellow squash into sticks, about the same size as the pepper and onion. Set the vegetables aside.
In a small bowl, combine the cumin, garlic powder, oregano, and cayenne (if using). Remove the cover from the pan and add the spices to the vegetables. Toss together and then season the fajitas to taste with salt and pepper.
Serve hot with warm tortillas. Top with sour cream, shredded cheese, cilantro, avocado slices, hot sauce, etc.
Recipe by Sweet Peas and ABCs at https://www.sweetpeasandabcs.com/quick-veggie-fajitas/