Cranberry Brie Puffs
- 1 sheet puff pastry (thaw in the fridge overnight, or on the countertop for 1-2 hours)
- 4 ounces brie cheese (or other cheese that melts well)
- ½ cup fresh cranberry sauce
- Preheat oven to 400 degrees
- Spray a mini-muffin tin lightly with cooking spray or lightly grease 12 of the cups with butter.
- On a cutting board or countertop, roll out your sheet of puff pastry. Cut the pastry into twelve equal squares (they'll be about 2.5 inch squares)
- Place one square into each of twelve muffin cups, pressing down lightly to fit the puff pastry into the cup.
- Cut the cheese into 12 cubes and place one cube into each muffin cup.
- Dollop 2 teaspoons of cranberry sauce on top of each cheese cube.
- Bake in a 400 degree oven for 12-15 minutes, or until puff pastry is lightly golden.
- Let the puffs cool in the pan for a few minutes before removing them with a spoon or an offset spatula.
If you don't have leftover cranberry sauce, try using your favorite jam instead!
Recipe by Sweet Peas and ABCs at https://www.sweetpeasandabcs.com/cranberry-brie-puffs/
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