Cranberry Brie Puffs
 
Prep time
Cook time
Total time
 
Serves: 12 puffs
Ingredients
  • 1 sheet puff pastry (thaw in the fridge overnight, or on the countertop for 1-2 hours)
  • 4 ounces brie cheese (or other cheese that melts well)
  • ½ cup fresh cranberry sauce
Instructions
  1. Preheat oven to 400 degrees
  2. Spray a mini-muffin tin lightly with cooking spray or lightly grease 12 of the cups with butter.
  3. On a cutting board or countertop, roll out your sheet of puff pastry. Cut the pastry into twelve equal squares (they'll be about 2.5 inch squares)
  4. Place one square into each of twelve muffin cups, pressing down lightly to fit the puff pastry into the cup.
  5. Cut the cheese into 12 cubes and place one cube into each muffin cup.
  6. Dollop 2 teaspoons of cranberry sauce on top of each cheese cube.
  7. Bake in a 400 degree oven for 12-15 minutes, or until puff pastry is lightly golden.
  8. Let the puffs cool in the pan for a few minutes before removing them with a spoon or an offset spatula.
Notes
If you don't have leftover cranberry sauce, try using your favorite jam instead!
Recipe by Sweet Peas and ABCs at https://www.sweetpeasandabcs.com/cranberry-brie-puffs/