Add in the ground turkey and cook until it is no longer pink.
Add in the crushed tomatoes, black beans, diced tomatoes (juice and all), chicken broth, spices, salt and espresso powder. Stir to combine and let the chili simmer for 20 minutes.
After 20 minutes, add in the corn and chopped zucchini. Simmer for another 35-40 minutes, until the zucchini is tender.
Serve with your choice of toppings: sliced avocado, sour cream, shredded cheese, cilantro and hot sauce.
Recipe by Sweet Peas and ABCs at https://www.sweetpeasandabcs.com/kicked-up-black-bean-turkey-chili/